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THANK YOU!
Thank You to everyone who voted for Tapenadein the Richmond Review Readers Choice awards. We are proud to announce that we have won...
* Best Fine Dining
* Best Restaurant
* Best Brunch and Dessert
* Best Chef - Alex Tung
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Michelle Hopkins |
Fine but casual dining features sustainable seafood. |
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 The Vancouver Sun 2009 |
Home Grown, Comfort...
See Full Article Here
“My team is definitely cooking with more of a conscience and, wherever possible, we
source the local, the free-range, the organic and sustainable products,” says Tung.
“We’re committed to sustainable seafood and recently got on board with the
Vancouver Aquarium’s Ocean Wise program.” |
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Chef Tung placed first in the Best Chef category. As well,
Tapenade was honoured and humbled by the fact that the Readers’ Poll placed them
first in Best Brunch and Best Fine Dining, second in
Best Place to go on a First Date, Best Dessert, Best Place to Take Out-of-Town Guests,
and third in Best Wine Selection.
Read online version |
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THANK YOU!
Thank You to everyone who voted for Tapenadein the Richmond Review
Readers Choice awards. We are proud to announce that we have won...
* Best Restaurant
* Best Brunch
* Best Chef |
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The Vancouver Province 2009 |
A perpetually sunny Steveston room no matter the weather outside or your mood,
with inventive Mediterranean inspired food built from fresh and local ingredients...
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The Vancouver Sun
December 30, 2008 |
"Many restaurants talk about consistency - consistency in service, atmosphere and food. Not all can live up to that claim. However, Tapenade Bistro in Steveston delivers every time"
for best viewing please read in Adobe Acrobat |
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Tapenade is a the 2008 winner of "Best Fine Dining"
and Tina Merces won 2nd in "Best Server" category.
Tapenade also placed in four other categories for a
total of six awards!!!
for best viewing please read in Adobe Acrobat |
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BC Liquor Stores recently featured our "Chicken Liver Parfait" in their BC Top Restaurants - Frances Top Wines recipe book.
Congratulations to our Executive Chef "Alex Tung" for being chosen to share this delicious recipe.
for best viewing please read in Adobe Acrobat |
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Vancouver Sun
March 2007
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"Tapenade Mediterranean Bistro offers many dishes on par with the haute cuisine of any high-end Vancouver restaurants - but at neighborhood prices. |
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The Province
May 2006
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"Whether you're tapping into the tapas menu, sampling a lunch panini or hitting the main dishes with entries that span French, Italian and Spanish cuisine..." |
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Vancouver Sun
Dec. 2005 |
"The salmon was flawlessly cooked and served on a lemon risotto with fresh broccoli rapini and grilled peppers.." |
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Vancouver
Magazine |
November 2004, Tapenade wins 2nd place in Vancouver Magazines "Best of the Burbs" Reader's Choice
Awards. |
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September 2004 Tapenade wins 1st place for "Best
Restaurant Ambiance": Richmond News reader's choice
awards. |
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Where Magazine
June 2003 |
"warm, mango-colored walls and cascading draperies
seem to transport you into a mediterranean village" |
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The Richmond
News |
Tapenade joins the 12th
Annual Nibbles & Bites Foods Festival |
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The Vancouver
Courier |
“This is a smart
room with a menu that seems to roam happily between bistro
French and casual Italian, with offerings such as cioppino,
steak 'n' frittes with caramelized shallot and mustard
jus, and poached wild salmon with lavender beurre blanc.
Dinner entrees, for the most part, stay well under $20
and wines are also well chosen and reasonably priced.
We'll definitely be back ” |
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The Richmond
Review |
"Open seven days a
week for lunchtime salads, crepes and panini's for dinner
appetizers/tapas and main entrees, and for weekend brunch,
Tapenade may be what Steveston is looking for." |
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