Small Plates

Steelhead Gravlax 7
Beet cured trout, rye bread, accompaniments

Fried Oyster 8
Artichoke aioli, chickpea salad

Corn on the Cobb 5
Queso anejo, crèma, chillis

Pimento Mac’ n Cheese Croquettes 7
Parmesan, basil, red eye ketchup

Avocado & Beet Home Fries 9
Pumpkin seeds, burnt citrus, goats cheese

Mediteranean Crostini 7
Pine nut hummus, tapenade, bruschetta

Halibut Ceviche 9
Lime, coriander, jalapeno, citrus & herb salad

Starters

Feature Soup 8.5
Inspired by the moment

Heirloom Beet Salad 12
House made ricotta, Pine nut hummus, watercress salad, Charred lemon dressing

Lobster Guacamole 15
Smoked tomato, crèma, corn tortilla chips

Artisan Greens Salad 11
Organic fruit, goats cheese, candied pecans, honey & pomegranate dressing

Carpaccio 12
Seared rare beef strip loin, anchovy truffle mustard, horseradish aioli, fried capers, crispy onions

Candied Salmon & Greens 14
House smoked spring salmon, summer vegetables, quinoa, maple mustard vinaigrette

Albacore Tuna Tataki 15
Seared rare albacore loin, watermelon radish,avocado, shiso, sesame

Shellfish

Oysters on the half shell- MP
Variety changes daily, served with accompaniments

Mussels & Clams Starter 13 Main 20
• Mussels - Capers, olives & tomato broth
• Mussels – bacon, herbs, pinot gris & cream broth
• Clams – chorizo, fennel, tomato & pernod broth
Main course served with Pommes frites & aioli

Mains

Chicken & Waffles 15
Yogurt fried chicken, bacon & pecan waffles, maple cream cheese syrup

Feature Fish & Chips MP
Fried pickle battered fish, Kennebec chips, Brussels sprout slaw, Tarragon remoulade

Shrimp BLT 14
Shrimp salad, crispy bacon, avocado, tomato, pea shoots, Cocktail aioli. Side green salad

Burger Royale 16
Ground chuck pattie, maple bacon, applewood cheddar, crispy onions, horseradish burger schmear. Served with frites

Summer Fish Stew 28
Fresh round fish, mussels, clams, prawns, oven roasted tomatoes, corn & shellfish broth, pomme paille