Justin's Cobb Salad 16
Sous vide chicken breast, Iceberg wedge, compressed and oven dried tomato, crumbled blue, crispy prosciutto, 5 minute egg, avocado mousse, red wine vinaigrette

Nicoise Tuna Sandwich 13  
Albacore tuna confit, romaine, tapenade, chopped egg, compressed tomato, filone baguette, artisan baby lettuces or pommes fritess

The “Marseille” Sandwich 13  
Hand peeled shrimp, fennel, radish sprouts, filone baguette, artisan baby lettuces or pommes frites

The “Provence” Sandwich 13
Cured ham, honey ham, Gruyere, young arugula, caramalized onion, tomato confiture, filone baguette, artisan baby lettuces or pommes frites

Bistro Burger  16
House ground beef short rib and chuck, white cheddar cheez whiz, iceberg, compressed tomato, crispy prosciutto, secret sauce, sesame bun, pommes frites

Braised Lamb Cheeks   18 Herbed pommes puree, glazed peas and carrots, haricot verts, rosemary and garlic jus

Prawn Romaine Salad 14.5  
Sautéed prawns, romaine heart, Parmigiano-Reggiano, garlic confit and anchovy crouton, “Caesar” dressing

Feature Fish MP  
Daily fish dish inspired by the season and whimsy of the Tapenade Bistro kitchen

Bouillabaisse 20  
Provençal fish stew, fresh fish, prawns, scallop, mussels, clams, shellfish and tomato broth, rouille

Linguine “Boscaiola” 17
Ground AAA Canadian striploin, mushroom and root vegetable sofrito, Parmigiano-Reggiano, Cognac and truffle cream

Linguine “Puntanesca” 17  
Line caught albacore tuna confit, kalamata olives, capers, scallion, Chef’s spicy tomato sauce