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$52 PER PERSON
Plus applicable taxes and 17% gratuity

Add the following to any group menu

Pre-Dinner Hors d'oeuvres.
Add 9 dollars per person

Artisan Cheese Board after dinner.
Add 10 dollars per person.

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Feature Soup
Daily soup inspired by the season and whimsy of the Tapenade Bistro kitchen

Beef Striploin Carpaccio                            Oven dried tomato, capers, rocket, cremini mushroom chips, parmigiano-reggiano, truffle aioli, crema di balsamico

Beet Salad
Marinated red teen beets, chickpea puree, chevre, horseradish cream, radish sprouts, shallot sherry vinaigrette

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Braised Beef Short Ribs                         Herbed pommes puree, glazed peas and carrots, Bordeaux and juniper berry jus

Brooks Penninsula Ling Cod
Saffron cous cous, fennel herb salad, sauce romesco

Gnocchi "Tapenade"                              Chef’s Yukon gold potato gnocchi, tapenade butter, grape tomato, rocket, goat’s cheese

dessert

Spiced Chocolate Pudding                 Callebaut chocolate fudge cake, Maldon sea salt, cocoa nibs, crème Chantilly

Vanilla Bean Panna Cotta                     Granny smith compote, hazelnut streusel, apple cinnamon consommé

Group Menus

OceanWiseTapenadeBistro

Tapenade Bistro is proud to be fully compliant with the Vancouver Aquarium's Ocean Wise sustainable seafood program.

Please do not hesitate to specify dietary requirements or if you require an item simply prepared.