Family Style

Items to be brought to table in platters at different times for a family style dining experience.

$65 PER PERSON
Plus applicable taxes and 17% gratuity

Add the following to any group menu

Pre Dinner Hors d'oeuvres.
Add 9 dollars per person

Artisan Cheese Board after dinner.
Add 10 dollars per person.

Tapenade Crostini & Chickpea Puree
Provençal olive puree and Hummus with olive oil and sea salt crostini

House Made Charcuterie
Various pâtés and terrines served with baguette and accompaniments

Salt Spring Island Mussels
Double smoked bacon, garlic, grape tomato, light tomato cream, rouille

Romaine Heart Salad
Parmigianno reggiano, garlic confit and anchovy crouton,“Caesar dressing”

Linguine “Boscaiola”
Ground AAA Canadian striploin, mushroom and root vegetable sofrito, Parmigiano-Reggiano, Cognac and truffle cream

Linguine “Puntanesca”
Line caught albacore tuna confit, kalamata olives, capers, scallion, Chef’s spicy tomato sauce

Frederick Island Spring Salmon
Pan roasted, pearl cous cous, fennel salad, marinated grape tomato, confit garlic cream

Beef Short Rib
Braised boneless AAA Canadian short rib, herbed pommes puree, buttered peas and pearl onions,Bordeaux and juniper berry jus

Chef's Selection
Our house made desserts served on platters for the group.