$47 PER PERSON
Plus applicable taxes and 17% gratuity

Add the following to any group menu

Pre Dinner Hors d'oeuvres.
Add 9 dollars per person

Artisan Cheese Board after dinner.
Add 10 dollars per person.

Feature Soup
Daily soup inspired by the season and whimsy of the Tapenade Bistro kitchen

Romaine Heart Salad
Parmigiano-Reggiano, garlic confit anchovy crouton, “Caesar dressing”

Pate de Campagne
Country style terrine, Cognac Dijon mustard, apricot thyme compote

Linguine “Boscaiola”
Ground AAA Canadian striploin, mushroom and root vegetable sofrito, Parmigiano-Reggiano, Cognac and truffle cream

Bradner Farm's Chicken
Free range breast, grainy mustard spaetzle, roasted mushrooms, brussel sprouts and pearl onions, chicken jus

Lois Lake Steelhead Salmon                      Pan roasted, Herbed pommes puree, red cabbage agro dolce, beurre rouge

Lemon Meringue Tart
Pate sucree crust, lemon curd, torched meringue, lemon thyme marmalade

Bread Pudding
Peanut butter, banana and chocolate bread pudding, frozen peanut butter Chantilly, salted caramel