Small Plates

Steelhead Gravlax 7
Beet cured trout, rye bread, accompaniments

Fried Oyster 8
Artichoke aioli, chickpea salad

Corn on the Cobb 5
Queso anejo, crèma, chillis

Pimento Mac’ n Cheese Croquettes 7
Parmesan, basil, red eye ketchup

Avocado & Beet Home Fries 9
Pumpkin seeds, burnt citrus, goats cheese

Mediteranean Crostini 7
Pine nut hummus, tapenade, bruschetta

Halibut Ceviche 9
Lime, coriander, jalapeno, citrus & herb salad

Starters

Feature Soup 8.5
Inspired by the moment

Heirloom Beet Salad 12
House made ricotta, Pine nut hummus, watercress salad, Charred lemon dressing

Lobster Guacamole 15
Smoked tomato, crèma, corn tortilla chips

Artisan Greens Salad 11
Organic fruit, goats cheese, candied pecans, honey & pomegranate dressing

Carpaccio 12
Seared rare beef strip loin, anchovy truffle mustard, horseradish aioli, fried capers, crispy onions

Candied Salmon & Greens 14
House smoked spring salmon, summer vegetables, quinoa, maple mustard vinaigrette

Albacore Tuna Tataki 15
Seared rare albacore loin, watermelon radish,avocado, shiso, sesame

Mains

Shellfish

Oysters on the half shell- MP
Variety changes daily, served with accompaniments

Mussels & Clams Starter 13 Main 20
• Mussels - Capers, olives & tomato broth
• Mussels – bacon, herbs, pinot gris & cream broth
• Clams – chorizo, fennel, tomato & pernod broth
Main course served with Pommes frites & aioli

Mains

Steak Oscar
Seared Angus beef, Dungeness crab, asparagus, béarnaise, pomme paille.
6 OZ Flatiron 28 , 6 OZ Filet 33

Albacore Tuna 26
Seared local tuna loin, white bean panzanella, capers & olives, warm lemon vinaigrette

Summer Fish Stew 28
Fresh round fish, mussels, clams, prawns, oven roasted tomatoes, corn & shellfish broth, pomme paille

Halibut 29
Pan roasted filet, fingerling potatoes, crudité vegetables, herb emulsion, aerated lemon

Brick Roasted Chicken 27
Ross down farms 1/2 roasted tarragon chicken, pommes Anna, roasted vine tomatoes & Green beans, natural jus

Potato Herb Gnocchi 23
English Peas, Corn, Shimjii Mushrooms, Parmesan, Housemade Riccotta, fresh herbs

Share Plates

Land 34
Flat iron steak, chicken wings, corn on the cobb, duck confit doubles, baby beets, heirloom tomatoes & ricotta

Sea: 39
Prawn cocktail, oysters on the half shell, candied salmon, tuna tataki, lobster guacamole

Meat & Cheese: 25
Local charcuterie, artisan cheeses, condiments & accompaniments