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Starters & Small Plates Steelhead Gravlax 7Beet cured trout, rye bread, accompaniments Fried Oyster 8 Artichoke aioli, chickpea salad Pimento Mac’n Cheese Croquettes 7 Parmesan, basil, red eye ketchup Crostini 7 Pine nut hummus, tapenade, bruschetta Halibut Ceviche 9 Lime, coriander, jalapeno, citrus & herb salad Feature Soup 8.5 Inspired by the moment Heirloom Beet Salad 12 House made ricotta, Pine nut hummus, watercress salad, Charred lemon dressing Lobster Guacamole 15 Smoked tomato, crèma, corn tortilla chips Artisan Greens Salad 11 Organic fruit, goats cheese, candied pecans, honey & pomegranate dressing Carpaccio 12 Seared rare beef strip loin, anchovy truffle mustard, horseradish aioli, fried capers, crispy onions Candied Salmon & Greens 14 House smoked spring salmon, summer vegetables, quinoa, maple mustard vinaigrette Shellfish Starter 13 Main 20 |
Brunch and Mains Chicken and Waffles 15 Gypsy Eggs Bennedict 13 Basic Benedict 12 2 poached eggs, crispy bacon, avocado, tomato toasted baguette, Potato hash cake, béarnaise sauce Croque Madame 12 Huevos Racheros 13 “BLT” 12 Chicken Salad Sandwich 13 Duck Donair 14 Burger Royale 14 Fish n Chips 16 Wedge Salad 17 Ice berg wedge, avocado bruschetta, maple bacon, blue cheese, parmesan buttermilk dressing. Served with Rossdown farms Roast chicken breast or Sautéed prawns Linguini Carbonara 17 Duck confit, sweet peas, shimiji’s, poached egg, lardons, grana padano
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Tapenade Bistro is proud to be fully compliant with the Ocean Wise sustainable seafood program.
Please do not hesitate to specify dietary requirements or if you require an item simply prepared.
Kayla Dhaliwall
Head Chef
