Eggs Benedict 12

Free range eggs, cured ham, caramelized onions, filone baguette, hollandaise sauce, herbed potato hash, green salad

Smoked Salmon Benedict 12  
Free range eggs, smoked sockeye salmon, filone baguette, hollandaise sauce, herbed potato hash, green salad

Dungeness Crab Benedict 16  
Free range eggs, lump crab meat, filone baguette, hollandaise sauce, herbed potato hash, green salad

Bacon and Gruyere Frittata 12
Open faced omelet, smoked bacon, caramelized onion, grape tomato, Gruyere, herbed potato hash, green salad

Mushroom and Goat Cheese Frittata 12
Open faced omelet, mixed mushrooms, caramelized onion, goat cheese, herbed potato hash, green salad

The Burger For Breakfast   16

House ground beef chuck and short rib, fried egg, white cheddar “cheez whiz”, iceberg, compressed tomato, crispy prosciutto, secret sauce, sesame bun, pomme frites

See our appetizers menu for brunch starters.

The “Marseille” Sandwich   13

Hand peeled shrimp, fennel, radish sprouts, filone baguette, artisan baby lettuces or pommes frites

Justin`s Cobb Salad   16

Sous vide chicken breast, iceberg wedge, compressed and oven dried tomato, crumbled blue, crispy prosciutto, 5 minute egg, avocado mousse, red wine vinaigrette

Prawn Romaine Salad   14.5

Sautéed prawns, romaine heart, Parmigiano-Reggiano, garlic confit and anchovy crouton, “Caesar” dressing

Feature Fish   MP

Daily fish dish inspired by the season and whimsy of theTapenade Bistro kitchen

Bouillabaisse   20

Provençal stew, local fish, prawns, scallop, mussels, clams, shellfish and tomato broth, rouille

House Made Charcuterie

One 10  Three 27

All charcuterie served with assorted pickles.

Potted Duck Rillette

Grainy mustard, lemon thyme marmalade

Caramelized Chicken Liver Parfait

Salsa verde, bacon red pepper jam

Pâté de Campagne

Cognac Dijon, apricot compote